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    You are in: Home / Recipes / Stuffed Portabella Mushrooms With Salmon Recipe
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    Stuffed Portabella Mushrooms With Salmon

    Average Rating:

    2 Total Reviews

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    • on May 11, 2007

      OMG! Okay, I improvised -- used lox instead of canned salmon and Old Bay spice instead of Alpine and of course ALWAYS butter (NEVER margarine!) For color, used a red pepper instead of green and thick cream instead of evap. milk. This tasted sinful and was just absolutely heavenly!

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    • on September 26, 2006

      Basic recipe looked easy to prepare as a side dish. I didn't add the salmon or carrots, but chopped onion instead; also didn't need the extra evap. milk since it was creamy enough. Overall, my family loved them; will prepare often!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed Portabella Mushrooms With Salmon

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 199
    61%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 93.8 mg
    31%
    Sodium 486.9 mg
    20%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    seasoning

    italian seasoning

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