Recipe by Mindelicious
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Top Review by racebaja514
These are so good! I ended up putting olives, crushed red peppers and some cayenne in the avocado spread with sprouts and Siracha to top it off! I made them for dinner with friends the other night and everyone loved them!
- 2 portabella mushrooms
- 1 avocado
- 1⁄4 cup onion, diced
- 1 tomatoes, diced
- 1⁄8 teaspoon sea salt
- Braggs liquid aminos
Directions See How It's Made
- Wash & destem the mushrooms and place them stem side up on a plate.
- Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
- Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!