Stuffed Portabella Mushrooms (Raw Vegan)

Total Time
15mins
Prep 15 mins
Cook 0 mins

This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!

Ingredients Nutrition

Directions

  1. Wash & destem the mushrooms and place them stem side up on a plate.
  2. Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
  3. Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!
Most Helpful

5 5

These are so good! I ended up putting olives, crushed red peppers and some cayenne in the avocado spread with sprouts and Siracha to top it off! I made them for dinner with friends the other night and everyone loved them!