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    You are in: Home / Recipes / Stuffed Portabella Mushrooms (Raw Vegan) Recipe
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    Stuffed Portabella Mushrooms (Raw Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mindelicious's Note:

    This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!

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    Ingredients:

    Serves: 1

    Yield:

    caps

    Units: US | Metric

    Directions:

    1. 1
      Wash & destem the mushrooms and place them stem side up on a plate.
    2. 2
      Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
    3. 3
      Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!

    Ratings & Reviews:

    • on September 14, 2011

      55

      These are so good! I ended up putting olives, crushed red peppers and some cayenne in the avocado spread with sprouts and Siracha to top it off! I made them for dinner with friends the other night and everyone loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Portabella Mushrooms (Raw Vegan)

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 273
    68%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 327.6 mg
    13%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 17.8 g
    71%
    Sugars 10.4 g
    41%
    Protein 9.0 g
    18%

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