Stuffed Portabella Mushrooms

Total Time
Prep 35 mins
Cook 10 mins

I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.


  1. Remove stems from mushrooms and gently scrape away gills from underside.
  2. Combine garlic and olive oil.
  3. Brush on caps and set aside for 30 minutes.
  4. Combine cheese, lemon pepper and basil and set aside.
  5. Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
  6. Turn mushrooms over and fill with cheese mixture.
  7. Cover and grill about 5 minutes or until cheese is warmed through.
  8. Serve whole.
Most Helpful

People actually moaned with pleasure at their first bite. I used bleu cheese instead of feta and fresh basil from my garden. I have to go out and buy more portobellos right away so I can make them again -- and again -- and again -- and again.

Paula5 September 29, 2003

I forgot to review this months ago. I've been making these at least once a month for our Friday night get-together with neighbors, and everyone just loves them. I use my oven and bake them for 15-20 minutes. I use low fat feta cheese, and although it doesn't melt like the "real" stuff, we really like it! Great recipe!

Chef PotPie March 05, 2006

I made these tonight and they were excellent! I didn't let them sit for 30 minutes as I didn't know until it was too late that they were supposed to but they were so good anyway. I also baked them for 10 minutes in a 400 oven as I didn't want to stand out in the cold to grill them. Thanks for sharing your great recipe.

maddy331 March 15, 2004