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    You are in: Home / Recipes / Stuffed Portabella Mushrooms Recipe
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    Stuffed Portabella Mushrooms

    Stuffed Portabella  Mushrooms. Photo by Mikekey

    1/1 Photo of Stuffed Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Connie C.'s Note:

    Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown sausage in a skillet. Drain.
    3. 3
      Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
    4. 4
      Combine the sausage with the above ingredients. Mix well.
    5. 5
      Spray cooking pan with non - stick spray.
    6. 6
      Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
    7. 7
      Into the center of the mushrooms add the sausage mixture.
    8. 8
      Bake 10-12 minutes.

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    Ratings & Reviews:

    • on May 29, 2011


      I love stuffed mushrooms so I knew I had to try this recipe. I really liked the flavor of these mushrooms. Very tasty and simple to make. Great job!

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    • on May 28, 2011


      I cut this down (1/4th recipe) to make 2 large mushrooms, as a side. I subbed fresh basil for what I assume was supposed to be dried? (1 tbls. fresh for 1/4 tsp dried). Also, no instructions given on prepping the mushroom, which, as an experienced cook, I knew what to do, but some others might not. Great flavor and really liked that there is no bread in these, as so many stuffed mushrooms have. I also added a bit of shredded parmesan on top while baking. Made for RSC #16.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Portabella Mushrooms

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.7
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 5.0 g
    Cholesterol 34.8 mg
    Sodium 235.9 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.6 g
    Sugars 3.3 g
    Protein 10.0 g

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