Stuffed Portabella Mushrooms

Total Time
37mins
Prep 15 mins
Cook 22 mins

Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Brown sausage in a skillet. Drain.
  3. Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
  4. Combine the sausage with the above ingredients. Mix well.
  5. Spray cooking pan with non - stick spray.
  6. Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
  7. Into the center of the mushrooms add the sausage mixture.
  8. Bake 10-12 minutes.
Most Helpful

4 5

I love stuffed mushrooms so I knew I had to try this recipe. I really liked the flavor of these mushrooms. Very tasty and simple to make. Great job!

4 5

I cut this down (1/4th recipe) to make 2 large mushrooms, as a side. I subbed fresh basil for what I assume was supposed to be dried? (1 tbls. fresh for 1/4 tsp dried). Also, no instructions given on prepping the mushroom, which, as an experienced cook, I knew what to do, but some others might not. Great flavor and really liked that there is no bread in these, as so many stuffed mushrooms have. I also added a bit of shredded parmesan on top while baking. Made for RSC #16.