These were a bit different from other stuffed mushroom recipes, the marsala wine gives them a bit of sweetness. I didn't see the directions what to do about the stems of the portabellos. I just removed them and chopped them in with the rest of the stuffing. I used smoked gouda for the cheese which worked very well. Thanks for sharing. Made for ZWT.
These were very tasty. The only problem I had was with the directions. Other than that, they were great. We had them for dinner last night with a spinach salad from our garden. We only had one mushroom each, so I would say it serves 4-6 for a meal, and more for hors d'oeuvres. Thank you for the recipe! Scarlett was kind enough to adjust her recipe, after I z-mailed her to explain why I had only given it 4 stars. It really is a 5 star, and we had the second two mushrooms the next day. Delicious! Made for the Australian/New Zealand recipe swap #14.