Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Portabella Mushrooms Recipe
    Lost? Site Map

    Stuffed Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    khanes77's Note:

    This is another recipe I received from a family reunion. It's wonderful as an appetizer or for football games! Use spicy Italian sausage for a little kick :o) This recipe is very easy to make ahead of time and refrigerate. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 420 degrees.
    2. 2
      In a large skillet, cook Italian sausage, onions, and garlic.
    3. 3
      Cook on med/high heat until Italian sausage is no longer pink, drain grease.
    4. 4
      In the meantime, combine Parmesan cheese, Italian bread crumbs, and olive oil in a separate bowl.
    5. 5
      Add meat mixture to Parmesan cheese/bread crumb mixture and stir until combined, set aside.
    6. 6
      With a damp rag, wipe dirt from mushrooms and de-stem (rinsing mushrooms makes them rubbery).
    7. 7
      Over-stuff each mushroom cap with mixture and place in a lightly greased, 9 x 12 baking dish.
    8. 8
      Cover each stuffed mushroom with grated mozzarella cheese.
    9. 9
      Cover baking dish with foil and place in oven.
    10. 10
      Cook at 420 degrees for about 20 minutes or until mushrooms are tender and juicy (you may need to allow extra time for larger mushrooms).
    11. 11
      Remove foil and let top of mushrooms lightly brown (about 4-5 minutes).
    12. 12
      Remove from oven and serve.

    Ratings & Reviews:

    • on April 03, 2013

      55

      We absolutely love stuffed mushrooms and this recipe did not disappoint. These mushrooms are a great appetizer for a party or get-together. You can make them ahead and then just bake them off when you are ready. Made for Spring PAC, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Portabella Mushrooms

    Serving Size: 1 (226 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 196
    67%
    Total Fat 21.7 g
    33%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.7 mg
    7%
    Sodium 585.5 mg
    24%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.1 g
    20%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites