Stuffed Portabella Mushrooms
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 -8 portabella mushrooms
- 4 tablespoons butter
- 8 ounces cream cheese (softened)
- 4 -5 slices bacon, cooked until crisp, cooled and crumbled
- 1⁄2 cup grated mozzarella cheese (or Cheese of your choice)
directions
- Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
- Place caps in an oven-proof dish.
- Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
- Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
- Best when served warm.
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Reviews
-
These were very good. I added some crumbled blue cheese to the cream cheese. It needed to be used up and I thought it might add a little extra flavor. Instead of bacon mixed in we sprinkled Bacos on top before baking. We have some vegetarians in our family. Bacos are made of soy, and the veggie bacon substitutes tend it get soft when mixed into somethings. My daughter didn't care for the cheese topping, but that may have been due to the blue cheese I added. Next time I will make it without and if we change her mind we'll make this a five star rating!
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These were very good and RICH! We used baby portabellas, two 8 oz cartons. Used double the butter to saute the mushrooms since we had a bunch of little ones instead of big ones. We also had too much filling, probably once again because of the baby portabella size and shape. I think we could have made half the filling and been fine. Pushed them together and put the cheese on like a layer. Made better individual servings that way, but it didn't cut down on the amount I wanted to eat....YUM...... I think they could be an entree or side, or a filling part of a heavy hors-d'oeuves table, or with fruits, eggs and bread for a breakfast.
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Consider this a mixed review. I loved it. DH didn't, even though he's usually a happy mushroom consumer. I used it as the entree; with green beans and red peppers on the side, french rolls, and a salad loaded with extras (olives, tomatoes,beets, garbanzos, etc.) DH didn't go hungry but only ate half his mushroom and when asked if he minded my using the rest for lunch at work made a face and told me he wouldn't miss them.
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