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I had some portobello mushrooms that needed to be used in the fridge, so I found this recipe and made it. I used mozzarella cheese. My husband and I loved this, of course the kids hated it since they think that eating mushrooms is cruel and unusual punishment. I smelled fantastic while sauteing on the stove, too. Thanks for the great recipe.
I served this along side an omelet with salsa and fresh tomato slices for Sunday brunch - perfect! I cut the recipe back to 2 portobellos - no problem. Used a mix of Cheddar & Jalapeno Gouda cheese -excellent results thanks Miss Annie for a lovely meal