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    You are in: Home / Recipes / Stuffed Portabella Mushrooms Recipe
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    Stuffed Portabella Mushrooms

    Stuffed Portabella Mushrooms. Photo by Bergy

    1/3 Photos of Stuffed Portabella Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    A nice side dish from Woman's Day.

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    Units: US | Metric


    1. 1
      Remove mushroom stems and chop.
    2. 2
      In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
    3. 3
      Cool and add cheese; add salt and pepper to taste.
    4. 4
      Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
    5. 5
      Spoon filling into mushrooms and bake for 10 minutes more.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 26, 2006


      I had some portobello mushrooms that needed to be used in the fridge, so I found this recipe and made it. I used mozzarella cheese. My husband and I loved this, of course the kids hated it since they think that eating mushrooms is cruel and unusual punishment. I smelled fantastic while sauteing on the stove, too. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005


      I served this along side an omelet with salsa and fresh tomato slices for Sunday brunch - perfect! I cut the recipe back to 2 portobellos - no problem. Used a mix of Cheddar & Jalapeno Gouda cheese -excellent results thanks Miss Annie for a lovely meal

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Portabella Mushrooms

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 8.0 g
    Cholesterol 33.4 mg
    Sodium 330.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.7 g
    Sugars 2.3 g
    Protein 7.2 g

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