Stuffed Portabella Mushrooms

READY IN: 50mins
Bergy
Recipe by Miss Annie

A nice side dish from Woman's Day.

Top Review by VickiC

I had some portobello mushrooms that needed to be used in the fridge, so I found this recipe and made it. I used mozzarella cheese. My husband and I loved this, of course the kids hated it since they think that eating mushrooms is cruel and unusual punishment. I smelled fantastic while sauteing on the stove, too. Thanks for the great recipe.

Ingredients Nutrition

Directions

  1. Remove mushroom stems and chop.
  2. In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
  3. Cool and add cheese; add salt and pepper to taste.
  4. Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
  5. Spoon filling into mushrooms and bake for 10 minutes more.

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