4 Reviews

Wonderful! These portabellos could be a meal in themselves. I loved the flavor of the filling paired with the meatiness of the roasted portabellos. The only think I did differenly was to saute all the the filling mixure with the oil and crushed red pepper for just a few minutes to soften the red peppers a bit. I also sprinkled some asagio cheese over the tops when they came out of the oven. Delicious!

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Kozmic Blues July 28, 2003

Delicious! I added chopped onion to the garlic and omitted the salt. In the last minute in the oven, I added some pepperjack cheese to melt. Right before serving, I added some chopped cilantro. Thanks for sharing!

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Starrynews April 21, 2009

These were excellent! I used cayenne pepper instead of the flakes, and added some fresh parmesean on top. Filling and had a wonderful taste!

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ladypit April 27, 2004

These were great. I did the same as Kozmic Blues and sauted everything together to mix the flavors and topped them with Jarlsburg cheese. A very delicious, but quick and easy meal.

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BigNanc September 26, 2003
Stuffed Portabella Caps