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    You are in: Home / Recipes / Stuffed Portabella Caps Recipe
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    Stuffed Portabella Caps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Miraklegirl's Note:

    Another one from my sister's office mate.

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    Units: US | Metric


    1. 1
      Saute the garlic until golden.
    2. 2
      Add red pepper flakes and remove from heat.
    3. 3
      Paint the mushrooms with half the oil and place gill side up on a baking sheet Chop the remaining stems and combine with remaining oil, black beans, bell pepper, parsley, thyme, salt and pepper Spoon the mixture over the caps and bake in preheated oven at 450 degrees until tender, 10 to 15 minutes.

    Ratings & Reviews:

    • on July 28, 2003


      Wonderful! These portabellos could be a meal in themselves. I loved the flavor of the filling paired with the meatiness of the roasted portabellos. The only think I did differenly was to saute all the the filling mixure with the oil and crushed red pepper for just a few minutes to soften the red peppers a bit. I also sprinkled some asagio cheese over the tops when they came out of the oven. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      Delicious! I added chopped onion to the garlic and omitted the salt. In the last minute in the oven, I added some pepperjack cheese to melt. Right before serving, I added some chopped cilantro. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2004


      These were excellent! I used cayenne pepper instead of the flakes, and added some fresh parmesean on top. Filling and had a wonderful taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stuffed Portabella Caps

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.5
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 238.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 6.1 g
    Sugars 2.8 g
    Protein 6.2 g

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