Total Time
20mins
Prep 8 mins
Cook 12 mins

Another one from my sister's office mate.

Ingredients Nutrition

Directions

  1. Saute the garlic until golden.
  2. Add red pepper flakes and remove from heat.
  3. Paint the mushrooms with half the oil and place gill side up on a baking sheet Chop the remaining stems and combine with remaining oil, black beans, bell pepper, parsley, thyme, salt and pepper Spoon the mixture over the caps and bake in preheated oven at 450 degrees until tender, 10 to 15 minutes.
Most Helpful

Wonderful! These portabellos could be a meal in themselves. I loved the flavor of the filling paired with the meatiness of the roasted portabellos. The only think I did differenly was to saute all the the filling mixure with the oil and crushed red pepper for just a few minutes to soften the red peppers a bit. I also sprinkled some asagio cheese over the tops when they came out of the oven. Delicious!

Kozmic Blues July 28, 2003

Delicious! I added chopped onion to the garlic and omitted the salt. In the last minute in the oven, I added some pepperjack cheese to melt. Right before serving, I added some chopped cilantro. Thanks for sharing!

Starrynews April 21, 2009

These were excellent! I used cayenne pepper instead of the flakes, and added some fresh parmesean on top. Filling and had a wonderful taste!

ladypit April 27, 2004