Stuffed Portabella ' Burgers '

"A delicious meatless 'burger' for the grill."
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat outdoor grill.
  • Brush mushrooms and onion slices with 3 T oil.
  • Grill onion and mushrooms, gill sides down, 12 minutes, turning after 6 minutes, or until onion and mushrooms are crisp-tender.
  • Meanwhile brush cut sides of bread with 2 T oil.
  • Grill, cut sides down, 2 minutes or just until lightly toasted.
  • Transfer to a platter, cover with foil to keep warm.
  • Mix remaining 1 T oil, the vinegar, garlic and 1/4 t each salt and pepper.
  • Using a spatula, place an onion slice in the cavity of each mushroom and brush with vinegar mixture.
  • Top each with cheese, 3 basil leaves and a tomato slice.
  • Drizzle tomatoes with oil, if desired, and sprinkle with remaining salt and pepper.
  • Cover grill and cook 2-3 minutes or until cheese is melty and soft.
  • To serve: Place a mushroom 'burger' on each piece of grilled bread.
  • Cut a few basil leaves in thin strips and sprinkle on burgers for garnish.

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Reviews

  1. I really liked this. The Portobellos are very meaty. I skipped the onion but did everything else the same. Next time I'll used provolone cheese instead of Fontina -- personal preference. Very unusual & satisfying "burger". Thanks for sharing!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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