1 Review

This is a recipe I missed trying during the RSC contest because I was out of pickled ginger. First let me say the instructions are very detailed & clear. I love when there is no room for error. :-) Now to the taste. These are truly jewels. Both DH & I loved these. The whole thing just works together beautifully! The chicken filling is wonderful! The combination of sweet & hot flavors is outstanding, but not overpowering. And the coating on the mushroom bakes up crispy. I did make the filling the evening before to help speed lunch to the table the next day. I served these with Asian Green Beans and canteloupe. Thanks CoolMonday for sharing your creativity. Terrific job!!

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Susie D April 01, 2005
Stuffed Portabella Asian