Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone

READY IN: 1hr 35mins
Recipe by Jb Tyler

Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad.

Top Review by Bobtail

I made this and after it had cooked, I realized that I had left out the sun-dried tomatoes! However, it was delicious, but it was done after about 50 minutes. I feel that if I had cooked it for 1 hour and 15 minutes, it would have been dried out. Still it is a keeper and I fully intend to cook it again and again, hopefully remembering the sun-dried tomatoes :) Thanks Jb Tyler, TX!

Ingredients Nutrition


  1. Cut the Tenderloin almost in half lengthwise and put between pieces of wax paper and pound out until it is larger and flatter. Season with Salt and Pepper then olive oil and minced garlic. Top with slices of prosciutto, overlap slightly if necesary. Top prosciutto with slices of provolone, and spinach then sun-dried tomatoes. Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute.

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