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    You are in: Home / Recipes / Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone Recipe
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    Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Jb Tyler, TX's Note:

    Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Cut the Tenderloin almost in half lengthwise and put between pieces of wax paper and pound out until it is larger and flatter. Season with Salt and Pepper then olive oil and minced garlic. Top with slices of prosciutto, overlap slightly if necesary. Top prosciutto with slices of provolone, and spinach then sun-dried tomatoes. Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute.

    Ratings & Reviews:

    • on June 10, 2012

      55

      I made this and after it had cooked, I realized that I had left out the sun-dried tomatoes! However, it was delicious, but it was done after about 50 minutes. I feel that if I had cooked it for 1 hour and 15 minutes, it would have been dried out. Still it is a keeper and I fully intend to cook it again and again, hopefully remembering the sun-dried tomatoes :) Thanks Jb Tyler, TX!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      This was delicious! I really loved the addition of the sun-dried tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      Excellent recipe and very easy to prepare. I definitely will use this recipe in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 64
    46%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 50.6 mg
    16%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    prosciutto

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