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A favorite in our house-lots of great flavor and a crowd pleaser. Feel free to sub your favorite sausage and include other veggies like celery, bell pepper, mushrooms. You can even sub a pork roast for the tenderloins with great results. This recipe was published in the Houston Chronicle in 2000 by Tommy's Patio Cafe-a very popular area restaurant. So easy, too! See Tommy's Port Wine Mushroom Sauce for the accompanying sauce or use your favorite pork, brown, or mushroom gravy. Enjoy!!!
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4