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    You are in: Home / Recipes / Stuffed Pork Roast Recipe
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    Stuffed Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    Souzette's Note:

    My mother gave me this recipe from Southern Living Magazine, many years ago, when I was looking for something different for Christmas Dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    for stufffing

    Directions:

    1. 1
      Buy a boneless, rolled pork loin.
    2. 2
      Rolled pork loin comes in two pieces.
    3. 3
      Cut each one lengthwise to, but not through, the other side.
    4. 4
      Open the meat like a book and pound to 1/2 inch thickness.
    5. 5
      Sprinkle each side with 1/4 teaspoons each of salt, pepper, and coriander.
    6. 6
      To prepare stuffing:.
    7. 7
      Cook sausage until slightly pink; drain well and pat dry with paper towels.
    8. 8
      Combine sausage and the next 9 ingredients; set aside.
    9. 9
      Lay out enough 10" pieces of string, spaced 2 inches apart, the length of meat.
    10. 10
      Place one piece of meat on strings, with strings crossing under meat horizontally.
    11. 11
      Spoon stuffing mixture evenly down center of one piece of meat.
    12. 12
      Top with remaining pork rectangle.
    13. 13
      Tie securely with the string at 2 inch intervals, securing sides together.
    14. 14
      Trim loose ends of string.
    15. 15
      Place roast on a greased rack in a shallow roasting pan.
    16. 16
      Insert a meat thermometer into the thickest portion of the meat, making sure it doesn't touch fat or stuffing.
    17. 17
      Bake at 325 degrees for one hour and 30 minutes or until meat thermometer registers 145 degrees.
    18. 18
      Combine cherry preserves and orange marmalade; stir well.
    19. 19
      Brush roast with preserve mixture.
    20. 20
      Bake an additional one hour or until thermometer registers 160 degrees, basting often.
    21. 21
      Allow approximately 30-35 minutes per pound.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on October 28, 2007

      55

      Loved it, loved it, loved it. Family and freinds requested the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Pork Roast

    Serving Size: 1 (128 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 79
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 63.3 mg
    21%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.2 g
    40%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    herb seasoned stuffing mix

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