Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Great if made in the oven or bar-b-qued! The carrot left in the roast adds the extra flavor and provides a uniquely attractive presentation.

Ingredients Nutrition

  • 5 lbs round pork roast
  • 1 large carrot, same length as roast
  • 2 -3 medium onions, chopped fine
  • 2 tablespoons dried parsley (or fresh parsley)
  • 1 tablespoon mustard (opt add a little dry mustard also)
  • salt and pepper
  • 12 teaspoon sage
  • 12 teaspoon savory

Directions

  1. Stuffing: Mix onions, herbs and spices with the mustard.
  2. Cut an "X" into the lengthwise center of the roast.
  3. Press the stuffing into the roast with the carrot. LEAVE IN the carrot.
  4. In the oven: Roast in a covered roasting pan, with some water and onions, and same spices as above to add flavor while roasting.
  5. In the bar-b-que: Wrap in foil and turn frequently.
  6. Enjoy.

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