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1/2 Photos of Stuffed Pork Loin With Cherries (4 Ingredients)
1 hrs 30 mins
This rolled pork roast is very simple to prepare, but elegant enough for special dinners. We make this during the Thanksgiving holidays, usually on the weekend after we've had enough turkey. I found this recipe in a magazine called "Home for the Holidays" possibly around 1995, and I'd like to give that credit although I no longer have the magazine.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 12
The following items or measurements are not included:
seasoned stuffing mix