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    You are in: Home / Recipes / Stuffed Pork Cutlet Recipe
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    Stuffed Pork Cutlet

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #717378's Note:

    nutritious and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      tenderise the pork chop so that it is flattened.
    2. 2
      add cream cheese to the centre of the pork chop.
    3. 3
      chop broccoli.
    4. 4
      place broccoli in a bowl and microwave for 1 minute.
    5. 5
      once the broccoli has cooled, place it on top of the cream cheese.
    6. 6
      take one side of the pork chop and place it/pull it on to the other side of the chop.
    7. 7
      press the ends of the chop together so that the filling doesn't come out.
    8. 8
      take the breading and put it on a plate.
    9. 9
      place the pork chop on the breading and cover both sides of the pork chop.
    10. 10
      place the chop on a greased baking sheet.
    11. 11
      place in the oven at 350, no higher for half an hour.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Pork Cutlet

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 213
    47%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.3 g
    51%
    Cholesterol 156.0 mg
    52%
    Sodium 453.7 mg
    18%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 44.1 g
    88%

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