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Homey pork chops become sophisticated with the addition of dried porcini mushrooms and the combination of maple syrup and pomegranate molasses. Your butcher can cut the pockets in the meat that will be stuffed with the mushroom mixture. Make sure he starts from the bone and cuts outward from there. I have put instructions in the method section of the recipe, if you wish to do it yourself. If you want to be fancy, ask your butcher to leave a longer bone on each chop and French it.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh ground black pepper