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    You are in: Home / Recipes / Stuffed Pork Chops With Crispy Breading Recipe
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    Stuffed Pork Chops With Crispy Breading

    Stuffed Pork Chops With Crispy Breading. Photo by PSU Lioness

    1/2 Photos of Stuffed Pork Chops With Crispy Breading

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    PSU Lioness's Note:

    I'm not a big pork fan, but these chops are great! I love that they're breaded and then seared in olive oil. It helps to keep the breading in place and makes it crunchy, even after baking it in the oven. You can add pretty much whatever you want to the stuffing to make them work for your family. This is delicious with onion cheddar mashed potatoes and corn. I hope you like them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare stuffing mix according to package instructions (or make your own recipe).
    3. 3
      After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
    4. 4
      Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
    5. 5
      Place flour in another shallow dish.
    6. 6
      Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
    7. 7
      Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
    8. 8
      Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
    9. 9
      Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
    10. 10
      Dip chops in flour, then eggs, then breadcrumb mixture.
    11. 11
      Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
    12. 12
      Transfer chops from pan to glass baking dish.
    13. 13
      Cover and bake 35-40 minutes.
    14. 14
      Serve with extra any leftover stuffing.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Pork Chops With Crispy Breading

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.3
     
    Calories from Fat 479
    42%
    Total Fat 53.2 g
    81%
    Saturated Fat 16.1 g
    80%
    Cholesterol 452.9 mg
    150%
    Sodium 954.1 mg
    39%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.1 g
    16%
    Protein 106.0 g
    212%

    The following items or measurements are not included:

    seasoning salt

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