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    You are in: Home / Recipes / Stuffed Pork Chops With Apricot Glaze Recipe
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    Stuffed Pork Chops With Apricot Glaze

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Crazycook in PA's Note:

    Thick pork chops are stuffed with a mixture of acini de pepe, dried apricots and celery and grilled. The pork chops are basted with a glaze made up of honey, dijon mustard and apricot preserves giving it a delectable sweet flavor. Leftover stuffing is also cooked on the grill as a side dish. I diced up a small piece of crystalized ginger instead of the ground ginger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For glaze, combine honey and Dijon mustard in a small saucepan.
    2. 2
      Stir in apricot preserves and vinegar.
    3. 3
      Heat and stir mixture until preserves is melted.
    4. 4
      Remove from heat and set aside.
    5. 5
      For stuffing, In a saucepan, add chicken broth, green onions and ginger.
    6. 6
      Bring to a boil and add the acini de pepe.
    7. 7
      Cook, uncovered for about 8 minutes or until pasta is tender.
    8. 8
      (you may need to add a little more broth).
    9. 9
      Remove from heat.
    10. 10
      Fold in apricots, 2 TB of the honey glaze and the celery.
    11. 11
      Cut a pocket in each pork chop
    12. 12
      Spoon about 3 TB stuffing into each chop.
    13. 13
      Fasten pockets with toothpicks.
    14. 14
      Spoon remaining stuffing onto a large sheet of heavy-duty aluminum foil.
    15. 15
      Fold securely, leaving space for steam to build.
    16. 16
      Set aside.
    17. 17
      In a covered grill, place chops on a hot grill off to the side, NOT directly over the coals.
    18. 18
      Cover and grill for approximately 25 minutes, basting often with honey glaze, turning chops after about 10 minutes.
    19. 19
      Place foil packets of stuffing on grill next to the chops but not over the coals and grill along with the chops. Pork chops should have an internal temperature of the 145 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Pork Chops With Apricot Glaze

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 135
    33%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 277.2 mg
    11%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.2 g
    76%
    Protein 27.3 g
    54%

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