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    You are in: Home / Recipes / Stuffed Pork Chops in Mushroom Soup Recipe
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    Stuffed Pork Chops in Mushroom Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2014

      Excellent and moist. I used bread-cube stuffing (had it leftover;moistened with little chicken broth), ch. celery and hydrated minced onion since I was out of fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      This was good comfort food. I opted the option of cooking it in the oven, but only cooked it for about 30 minutes because my pork chop was fairly thin. The dressing was quite flavorful with few ingredients. Thanks Mary for a new 'comfort' keeper. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed Pork Chops in Mushroom Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 218
    47%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 96.6 mg
    32%
    Sodium 1062.8 mg
    44%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 33.6 g
    67%

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