Excellent and moist. I used bread-cube stuffing (had it leftover;moistened with little chicken broth), ch. celery and hydrated minced onion since I was out of fresh.
This was good comfort food. I opted the option of cooking it in the oven, but only cooked it for about 30 minutes because my pork chop was fairly thin. The dressing was quite flavorful with few ingredients. Thanks Mary for a new 'comfort' keeper. Made for Photo Tag.