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    You are in: Home / Recipes / Stuffed Pork Chops in Mushroom Soup Recipe
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    Stuffed Pork Chops in Mushroom Soup

    Stuffed Pork Chops in Mushroom Soup. Photo by lazyme

    1/2 Photos of Stuffed Pork Chops in Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mary winecoff's Note:

    I helped my parents move into a retirement home and "stole" my mother's recipe box. I am trying to get her favorite recipes posted. This recipe was stained so I knew it had to have been one of my Dad's favorites.

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    Units: US | Metric

    • 5 medium thick pork chops, split
    • 1 cup dry breadcrumbs
    • 2 tablespoons onions, chopped
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/3 cup milk
    • 1 (10 1/2 ounce) can cream of mushroom soup


    1. 1
      Combine bread crumbs, onion, salt, pepper and milk.
    2. 2
      Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
    3. 3
      Brown chops in skillet turning to brown both sides.
    4. 4
      Add soup; cover; bake for 45 minutes.
    5. 5
      You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.

    Ratings & Reviews:

    • on April 24, 2014


      Excellent and moist. I used bread-cube stuffing (had it leftover;moistened with little chicken broth), ch. celery and hydrated minced onion since I was out of fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      This was good comfort food. I opted the option of cooking it in the oven, but only cooked it for about 30 minutes because my pork chop was fairly thin. The dressing was quite flavorful with few ingredients. Thanks Mary for a new 'comfort' keeper. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Pork Chops in Mushroom Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 7.9 g
    Cholesterol 96.6 mg
    Sodium 1062.8 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 33.6 g

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