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    You are in: Home / Recipes / Stuffed Pork Chops in Mushroom Cream Sauce Recipe
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    Stuffed Pork Chops in Mushroom Cream Sauce

    Stuffed Pork Chops in Mushroom Cream Sauce. Photo by threeovens

    1/1 Photo of Stuffed Pork Chops in Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    threeovens's Note:

    These chops are stuffed with mozzarella cheese and fresh basil. They are lightly pounded to tenderize and cooked in a mushroom cream sauce with white wine. Serve with buttered egg noodles. This dish is inspired by an episode of Lidia's Italy (she made veal chops) that my husband saw. As you may know (or experience with your own DH) he didn't remember the ingredients or cooking times, but he wants what she made!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate pockets.
    3. 3
      Lightly season inside of pockets with salt and pepper; stuff with mozzarella cheese and fresh basil leaves.
    4. 4
      Secure pocket with wooden toothpicks, then pound edge to close edge.
    5. 5
      Heat a skillet over medium high heat; add oil and butter, then brown chops on both sides.
    6. 6
      Remove chops to a baking dish.
    7. 7
      Reduce heat to medium low and cook onions and mushrooms for 3 to 5 minutes; season with salt and pepper.
    8. 8
      Stir in wine, broth and cream; cook 1 minute.
    9. 9
      Pour mushroom cream sauce over chops and place in oven for 30 minutes.

    Ratings & Reviews:

    • on January 07, 2010

      Wonderful recipe. The fresh basil is what makes this dish. Will definitely do again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      These stuffed pork chops were delicious! We are mushroom fans so I have to admit that I doubled them; otherwise, I made this dish as directed. DH was in heaven -- he hasn't had a pork chop in a long time so he savoured every bite. Made these chops along with Buttermilk-Blue Cheese Smashed Potatoes and a side salad. Made for PRMR, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Pork Chops in Mushroom Cream Sauce

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 864.5
     
    Calories from Fat 587
    67%
    Total Fat 65.2 g
    100%
    Saturated Fat 31.1 g
    155%
    Cholesterol 265.3 mg
    88%
    Sodium 441.5 mg
    18%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 57.4 g
    114%

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