Stuffed Pork Chops and Extra
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 236.59 ml vinegar
- 1 chicken bouillon cube
- 1.23 ml salt
- 1.23 ml garlic powder
- 1.23 ml black pepper
- 907.18 g pork chops (6 pieces 1/2 inch thick)
- 14.79 ml Lawry's Seasoned Salt
-
STUFFING
- 1 eggplant (chopped in cubes)
- 1 cooked chicken cutlet (chopped)
- 59.14 ml shrimp (raw,no shells, chopped)
- 118.29 ml prepared stuffing
- 118.29 ml butter
- 78.78 ml water
directions
- First, clean your pork chop with vinegar and opened the meat for stuffing.
- Second, you put the pork chops in a bowl to marinate (chicken cube(1), Lawrys seasoned salt, garlic powder, and black pepper.
- Third, you put your butter and shrimp in the saucepan mix till shrimp is cooked. Now, you add the rest of the ingredients.
- Now, you stuff your pork chops and put it in a pan to bake for at least 1 or until golden brown.
- Then, you take it out AND COOL.
- Finally, E N J O Y!
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