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    Stuffed Pork Chops

    Average Rating:

     3 Total Reviews

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    • on July 23, 2008

      Very Moist, flavorful and easy to prepare. I pre-made the stuffing and decided on using a pork tenderloin rather than pork chops as the recipe calls for. Thanks for sharing the great recipe and YES it does work with a tenderloin!!!

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    • on July 01, 2007

      Was a little bland for my taste. In the future I would experiment with other spices but it was very moist.

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    • on February 15, 2007

      I made this for dinner tonight, and it was excellent. I made this just for one serving, since it was just me. The pork chop I had was weird-shaped and kind of oblong, so I had a hard time stuffing it. I sliced it in the middle and put the stuffing in between the two halves, baking it that way. It turned out great and stayed together during cooking. The stuffing was so flavorful. I just had it with corn on the side. I'll be making this recipe again!

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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 229
    52%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 98.7 mg
    32%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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