Stuffed Pork Chops

READY IN: 1hr 5mins
VickyJ
Recipe by Moirianne

Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.

Top Review by S-L-P

Very Moist, flavorful and easy to prepare. I pre-made the stuffing and decided on using a pork tenderloin rather than pork chops as the recipe calls for. Thanks for sharing the great recipe and YES it does work with a tenderloin!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Trim fat from chops.
  3. Cut a 2 inch pocket in each chop.
  4. Sprinkle inside of each pocket lightly with salt and pepper.
  5. Set aside.
  6. Melt butter in a large skillet over medium heat.
  7. Add onion and mushrooms; saute until tender.
  8. Remove from heat.
  9. Stir in sage, salt, pepper, and bread crumbs.
  10. Add 1/3 cup sour cream or plain yogurt to mixture.
  11. Add enough broth/water to moisten and hold stuffing together.
  12. Spoon stuffing into pockets.
  13. Secure pockets with kitchen twine or toothpicks.
  14. Place chops in baking dish.
  15. Add remaining broth/water.
  16. Cover and bake for 30 minutes.
  17. Remove cover, bake for 20 minutes or until tender.

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