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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dee514's Note:

    This is an easy way to make pork chops special. Sometimes I substitute chopped pecans for the cheddar cheese in the stuffing mix. Although the recipe calls for orange juice to moisten the stuffing mix and baste the chops with, I find apple cider or dry white wine work equally well.

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    Units: US | Metric

    • 6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds)
    • 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix)
    • 1/2 cup chopped unpeeled tart apple
    • 2 ounces sharp cheddar cheese, shredded (about 1/2 cup when shredded)
    • 2 tablespoons light golden raisins
    • 2 tablespoons butter, melted
    • 2 tablespoons orange juice (or apple cider or dry white wine)
    • 1/4 cup orange juice or 1/4 cup apple cider or 1/4 cup white wine, for basting (of your choice)
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground cinnamon


    1. 1
      sometimes I omit the cheese and add 1/3 to 1/2 cup chopped pecans.
    2. 2
      Cut a 2 to 3 inch pocket into each chop (to the bone), along the fat side.
    3. 3
      Salt and pepper the pocket of each chop.
    4. 4
      In a bowl, toss together bread cubes, apple, cheese (or pecans) and raisins.
    5. 5
      Combine melted butter, orange juice, salt and cinnamon, stir to mix well.
    6. 6
      Pour liquid mixture over bread mixture, tossing gently to moisten stuffing.
    7. 7
      Lightly stuff the pockets in the chops.
    8. 8
      If necessary secure stuffed pockets with a toothpick, to keep the pocket partially closed.
    9. 9
      Brush both sides of chops with liquid (orange juice, apple cider or white wine).
    10. 10
      Place chops in a shallow baking/roasting pan.
    11. 11
      Bake at 350°F for 1 1/4 hours, brush chops with liquid twice during baking.
    12. 12
      Cover pan lightly with foil, and bake for 15 minutes longer.

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    Ratings & Reviews:

    • on February 05, 2004


      This is a delicious way to prepare stuffed pork chops. I didn't have on hand some of the ingredients, so I took liberties with substitutions and the result was truly wonderful. I skipped the apples and raisins, substituted hazelnuts for the cheese, used toasted whole grain bread, and used extra-virgin olive oil in place of butter. The stuffing came out very moist, rich, and was a nice accompaniment to the pork. I will definitely make this again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.8
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 15.7 g
    Cholesterol 236.1 mg
    Sodium 535.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.0 g
    Sugars 7.4 g
    Protein 67.0 g

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