1 Review

This is a delicious way to prepare stuffed pork chops. I didn't have on hand some of the ingredients, so I took liberties with substitutions and the result was truly wonderful. I skipped the apples and raisins, substituted hazelnuts for the cheese, used toasted whole grain bread, and used extra-virgin olive oil in place of butter. The stuffing came out very moist, rich, and was a nice accompaniment to the pork. I will definitely make this again

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nightship538 February 05, 2004
Stuffed Pork Chops