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    Stuffed Pork Chops

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     1 Total Reviews

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    • on February 05, 2004

      This is a delicious way to prepare stuffed pork chops. I didn't have on hand some of the ingredients, so I took liberties with substitutions and the result was truly wonderful. I skipped the apples and raisins, substituted hazelnuts for the cheese, used toasted whole grain bread, and used extra-virgin olive oil in place of butter. The stuffing came out very moist, rich, and was a nice accompaniment to the pork. I will definitely make this again

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    Stuffed Pork Chops. Recipe by Boomette

    Stuffed Pork Chops

    By Boomette
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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.2
     
    Calories from Fat 290
    56%
    Total Fat 32.3 g
    49%
    Saturated Fat 14.1 g
    70%
    Cholesterol 142.7 mg
    47%
    Sodium 465.4 mg
    19%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.2 g
    29%
    Protein 38.7 g
    77%
    Detailed Nutrition Values About Nutrition Info

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