Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Pork Chops Recipe
    Lost? Site Map

    Stuffed Pork Chops

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

    Sort by:

    • on January 23, 2005

      Quick, easy and delicious! I did the "unstuffed" version and just piled the stuffing on top of the chops. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2004

      I didn't have any pork chops, so I substiuted turkey cutlets instead. HOLY COW!! It was like having a mini thanksgiving in a pan. My teenage boys inhaled them, and went back for more. What leftover I hid from the boys so I could eat it later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2004

      We just had this for dinner and it went over great. I made it with 6 thick boneless pork chops and stuffed them instead of piling the stuffing on top. I had to use cream of chicken soup as I didn't have the others on hand, but it turned out fine. This dinner comes out looking and tasting like it's a lot more effort than it really is. Thanks for sharing. P.S. I'm sure it would work with boxed stuffing, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004

      These were simply scrumptious. I used two very thick pork chops about 1 1/2 inch, (in my neck of the woods they call them Illini chops) cut a deep slit and filled them with the stuffing. Had a little extra for on top. The gravy was delicious and they were baked to perfection in about the time noted. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2003

      Yum! Yum! I had never made stuffed pork chops with the soup added. I used celery soup with only two chops for my husband and myself and I'm so glad I did. The "gravy" it makes was awesome and tasted wonderful on some mashed potatoes. Great recipe. I made only minor changes -- I saute my celery and onions in the butter first and add a touch of sage and thyme to the stuffing. My husband has already asked me to make this again. A keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2003

      I wanted to add that I have made this same recipe using stale cornbread and placing a ham steak on top of the stuffing mixture in a baking pan. Serve some mashed sweet potatoes and spinach on the side and you have yourself a good old country feast! Yum (-:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2003

      DELICIOUS! I chose the cream of mushroom. I only made it with two pork chops and used the extra stuffing to pile extra high on top and stuff inside the chops. Directions were great too! I toasted my stuffing in the oven before adding the butter and broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 3 Next »

    Advertisement

    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 344
    56%
    Total Fat 38.3 g
    58%
    Saturated Fat 14.9 g
    74%
    Cholesterol 167.8 mg
    55%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 45.0 g
    90%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes