47 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I enjoyed this very much though my BH didn't. He felt it was too mushy. I used the cream of celery soup since I don't care for the other that much anymore. Used it too much in my younger days. I would however change it to something more pork gravy-like the next time. Thanks for posting, will be doing this again sometime.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CabinKat June 21, 2010

Very good! Made as written. I really liked the simple bread stuffing. Much better tasting than Stove Top. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CJAY May 30, 2010

I fixed this according to the recipe. It was really good. I cut a pocket in the pork chops and stuffed them, and the little bit that was left I placed in the center of the skillet between the pork chops. Also, to make it a bit more healthy, I used 100% whole wheat bread and 98% fat free cream of mushroom soup. I served it with green beans mixed with onion, garlic and a little bit of cooked bacon. My hubby really enjoyed it. I will probably make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
melmom45 February 10, 2010

Prepared exactly as directed and it was great! I thought it would turn out pretty bland, but it was very flavorful. Served with glazed carrots - yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MellowCellist September 22, 2009

These came out looking gorgeous & tasting delicious. I made a little more stuffing and added some dried thyme to the mix, then piled it high on top of two thick boneless pork chops. The stuffing held firm to the chops & the gravy was perfect. What an all-around great meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Christmas Carol September 20, 2009

YUM! This was an AMAZING meal. Only addition was a sprinkle of celery seed, which I added to the stuffing. I served the stuffing clumped on top of the chops with the gravy drizzled over. Beautiful presentation and it was out of this world delicious. This will be a regular meal in our house from now on. Everyone loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bullscreeker September 10, 2009

This is delicious comfort food! I made it exactly as stated and it turned out beautifully. Thank you so much for sharing this recipe with us TiaGem, it's a keeper! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
SaraBellaBean April 13, 2009

Very good. Before browning, I infused the oil with tumeric, thyme and garlic powder. I used prepared stuffing as well, but it turned out great - everyone loved it, especially my stuffing-loving husband I don't really care for stuffing, be it homemade or prepackaged. But it will make the monthly rotation - that's how much my family enjoyed it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jbe467 November 19, 2008

I made this tonight and my family loved this. I did cook the onions and celery in a little butter first. Other than cooking the veggies I followed the reciped and it turned out GREAT!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Army Spouse October 13, 2008
Stuffed Pork Chops