Total Time
40mins
Prep 5 mins
Cook 35 mins

My boyfriend's favorite dish!!

Ingredients Nutrition

Directions

  1. Peheat oven to 375 degrees
  2. Prepare stuffing according to directions on box, increasing water by 1/4 cup.
  3. Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.
  4. Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
  5. Bake for 35 minutes, or until juice runs clear.
  6. We enjoy having cauliflour with our meal.
  7. Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.
Most Helpful

5 5

Quick, easy home cooking at its best. Made these for supper and they were a hit, plus I am pressed with time with classes so this recipe was great!

5 5

This is a very easy and tasty!! I jazzed up the stuffing with some celery, onion and dried cherry's. Really adds to the flavor... Thanks for sharing!!!

5 5

Definately a keeper!!!! This recipe is so good and such a hit! Followed the instructions and will make this again. Thank you for posting!! Made for Spring PAC 2013.