Stuffed Pork Chops

READY IN: 40mins
Recipe by tfemrite

My boyfriend's favorite dish!!

Top Review by djbarnez

Very tasty and EASY. Thanks for the idea! After 30 mins at 350 they were perfect. Also made a gravy from the pork fat I cut off the chops, which I also recommend! Gravy master and flour!

Ingredients Nutrition


  1. Peheat oven to 375 degrees
  2. Prepare stuffing according to directions on box, increasing water by 1/4 cup.
  3. Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.
  4. Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
  5. Bake for 35 minutes, or until juice runs clear.
  6. We enjoy having cauliflour with our meal.
  7. Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.

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