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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 05, 2013

      Definately a keeper!!!! This recipe is so good and such a hit! Followed the instructions and will make this again. Thank you for posting!! Made for Spring PAC 2013.

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    • on March 31, 2013

      Super simple to make who doesn't love stuffed pork chops. :) I used a thick, bone-in chop because I think they have more flavor and are more tender. I also coated the chop in some seasoned bread crumbs before baking. My pork chop was tender and flavorful and went well with mashed potatoes, broccoli in cheese sauce and pull apart garlic bread. Made for PAC Spring 2013.

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    • on September 14, 2011

      We really enjoyed these pork chops. They were quick and easy to make. Thanks for posting this recipe.

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    • on April 08, 2011

      I had some boneless pork chops and wanted to do something different with them,and needed to use ingredients that were on hand.A search was done and this recipe seemed to fit the bill.A few changes were made that I don't think affected the out come of the finished recipe,they are as follows.First I chopped up about 1/8th.cup each of onions and celery and saute'ed them in a couple tablespoons of margarine. I added 1 cup of water to the cooked onion/celery mixture,and brought that to a boil.Then 3 ounces of dry Pepperidge Farms Cornbread Stuffing was added along with about 1 1/2 teaspoons of sage.After the stuffing was covered it was removed from heat and left to sit for about 10 minutes. Tasted, then the seasoning were adjusted. After stuffing the chops,they were seasoned on both sides with seasoned salt and black pepper.Then they were placed in a pre-heated lightly oiled cast iron skillet, and baked at 375 degrees for the stated 35 minutes. We both really enjoyed the taste very much.But the chops themselves seemed to be a tad on the dry side, so the next time these are made baking time will be cut back to 30 minutes.Thanks for posting and, " Keep Smiling :) "

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    • on May 12, 2009

      Very tasty and EASY. Thanks for the idea! After 30 mins at 350 they were perfect. Also made a gravy from the pork fat I cut off the chops, which I also recommend! Gravy master and flour!

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    • on April 14, 2009

      Quick, easy home cooking at its best. Made these for supper and they were a hit, plus I am pressed with time with classes so this recipe was great!

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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 128
    28%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 124.3 mg
    41%
    Sodium 687.3 mg
    28%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 44.5 g
    89%

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