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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    Stuffed Pork Chops. Photo by Crafty Lady 13

    1/2 Photos of Stuffed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef #626573's Note:

    My boyfriend's favorite dish!!

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    Ingredients:

    Serves: 4

    Yield:

    porkchops

    Units: US | Metric

    Directions:

    1. 1
      Peheat oven to 375 degrees
    2. 2
      Prepare stuffing according to directions on box, increasing water by 1/4 cup.
    3. 3
      Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.
    4. 4
      Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
    5. 5
      Bake for 35 minutes, or until juice runs clear.
    6. 6
      We enjoy having cauliflour with our meal.
    7. 7
      Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.

    Ratings & Reviews:

    • on April 05, 2013

      55

      Definately a keeper!!!! This recipe is so good and such a hit! Followed the instructions and will make this again. Thank you for posting!! Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      Super simple to make who doesn't love stuffed pork chops. :) I used a thick, bone-in chop because I think they have more flavor and are more tender. I also coated the chop in some seasoned bread crumbs before baking. My pork chop was tender and flavorful and went well with mashed potatoes, broccoli in cheese sauce and pull apart garlic bread. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      We really enjoyed these pork chops. They were quick and easy to make. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 128
    28%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 124.3 mg
    41%
    Sodium 687.3 mg
    28%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 44.5 g
    89%

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