Stuffed Pork Chops

READY IN: 57mins
Recipe by MizzNezz

This is one I use for a special occassion like a birthday or such. They really love this!!

Top Review by Cannabis Man

This was a super easy meal to make. And i got to impress my roomates and girlfriend. I couldn't buy any 1 inch thick pork chops, so i got 2 boneless ones and toothpicked them together... it worked out fine. Can't wait to try it with a bigger piece, it should be even more tender...smoke on!

Ingredients Nutrition


  1. In skillet, saute celery and onion in 1 Tablespoon butter.
  2. Put into a large bowl.
  3. Add croutons, milk, parsley, salt, paprika, and pepper.
  4. Mix well.
  5. Cut a pocket in each chop, fill with stuffing.
  6. Brown chops in remaining 2 Tablespoons butter.
  7. Put chops in a greased 9x9 inch baking pan.
  8. Pour broth over chops.
  9. Cover and bake at 350 degrees Fahrenheit for 45 minutes.
  10. Remove chops and keep warm.
  11. Pour pan drippings into a saucepan.
  12. Mix cornstarch and water.
  13. Slowly stir into drippings.
  14. Cook and stir for 2 minutes until thickened.
  15. Serve with chops.

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