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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    MizzNezz's Note:

    This is one I use for a special occassion like a birthday or such. They really love this!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, saute celery and onion in 1 Tablespoon butter.
    2. 2
      Put into a large bowl.
    3. 3
      Add croutons, milk, parsley, salt, paprika, and pepper.
    4. 4
      Mix well.
    5. 5
      Cut a pocket in each chop, fill with stuffing.
    6. 6
      Brown chops in remaining 2 Tablespoons butter.
    7. 7
      Put chops in a greased 9x9 inch baking pan.
    8. 8
      Pour broth over chops.
    9. 9
      Cover and bake at 350 degrees Fahrenheit for 45 minutes.
    10. 10
      Remove chops and keep warm.
    11. 11
      Pour pan drippings into a saucepan.
    12. 12
      Mix cornstarch and water.
    13. 13
      Slowly stir into drippings.
    14. 14
      Cook and stir for 2 minutes until thickened.
    15. 15
      Serve with chops.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 16, 2002

      45

      This was a super easy meal to make. And i got to impress my roomates and girlfriend. I couldn't buy any 1 inch thick pork chops, so i got 2 boneless ones and toothpicked them together... it worked out fine. Can't wait to try it with a bigger piece, it should be even more tender...smoke on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      Delicious. I used thin boneless fast fry pork chops, placed the stuffing in the middle of two chops, then tied the chops together with kitchen string and continued with the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2003

      45

      Very good recipe. Everyone enjoyed the meal. I found it hard to cut the pockets into the meat and stuffing it was quite a job as well. But the end result was pleasing. I found I needed more cornstarch to thicken the gravy to our taste. I will most likely make this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.3
     
    Calories from Fat 241
    50%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.4 g
    57%
    Cholesterol 150.0 mg
    50%
    Sodium 812.7 mg
    33%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 43.1 g
    86%

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