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    Stuffed Pork Chops

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    • on August 11, 2008

      Great recipe.....for stuffed chops. We enjoyed these immensely, but did a couple of changes. I halved the marinade since I just had two double thick chops. Instead of stuffing the chops and then marinating them, I marinated the chops with the pocket cut in the orange juice mixture first. While the chops marinated, I then made the stuffing and actually cooked the dressing also, warming the o.j. & raisins, garlic powder, then adding the bread and stirred until softened. Took the chops out of the marinade, stuffed with warmed stuffing, & put on grill. I did cook them for 5 minutes (per side) as my chops were very thick. Served with fresh sliced warmed peaches. Oh yum! Thanks, Boomette! Yum-0!

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    Stuffed Pork Chops. Recipe by Bill Gary

    Stuffed Pork Chops

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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.0
     
    Calories from Fat 147
    25%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 462.1 mg
    19%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 41.0 g
    164%
    Protein 30.6 g
    61%
    Detailed Nutrition Values About Nutrition Info

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