1 Review

Great recipe.....for stuffed chops. We enjoyed these immensely, but did a couple of changes. I halved the marinade since I just had two double thick chops. Instead of stuffing the chops and then marinating them, I marinated the chops with the pocket cut in the orange juice mixture first. While the chops marinated, I then made the stuffing and actually cooked the dressing also, warming the o.j. & raisins, garlic powder, then adding the bread and stirred until softened. Took the chops out of the marinade, stuffed with warmed stuffing, & put on grill. I did cook them for 5 minutes (per side) as my chops were very thick. Served with fresh sliced warmed peaches. Oh yum! Thanks, Boomette! Yum-0!

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Andi of Longmeadow Farm August 11, 2008
Stuffed Pork Chops