Stuffed Pork Chops

READY IN: 30mins
Recipe by Boomette

From Rachael Ray. I have not tried this recipe but will have to try it. It looks very good. It's stuffed with raisins's a recipe for the barbecue :)

Top Review by Andi of Longmeadow

Great recipe.....for stuffed chops. We enjoyed these immensely, but did a couple of changes. I halved the marinade since I just had two double thick chops. Instead of stuffing the chops and then marinating them, I marinated the chops with the pocket cut in the orange juice mixture first. While the chops marinated, I then made the stuffing and actually cooked the dressing also, warming the o.j. & raisins, garlic powder, then adding the bread and stirred until softened. Took the chops out of the marinade, stuffed with warmed stuffing, & put on grill. I did cook them for 5 minutes (per side) as my chops were very thick. Served with fresh sliced warmed peaches. Oh yum! Thanks, Boomette! Yum-0!

Ingredients Nutrition


  1. Preheat an outdoor grill or grill pan to high. In a casserole dish, whisk together the orange juice concentrate, vinegar, cornstarch, cloves and 1 1/2 cups water.
  2. In a medium bowl, combine the bread, raisins, garlic powder and 1/4 cup of the juice mixture; season with salt and pepper.
  3. Cut a 2-inch-wide pocket through the center of each chop, cutting from the fatty side toward the bone. Spoon 3 tablespoons of stuffing into each pocket. Marinate the chops in the juice mixture for 30 minutes.
  4. Lower the grill temperature to medium. Grill the chops, covered, basting once, until golden, about 4 minutes. Turn, and baste again. Cover and grill the chops until an instant-read thermometer inserted into the center registers 150 degrees, about 4 minutes.

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