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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    1/1 Photo of Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Boomette's Note:

    From Rachael Ray. I have not tried this recipe but will have to try it. It looks very good. It's stuffed with raisins's a recipe for the barbecue :)

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    Units: US | Metric


    1. 1
      Preheat an outdoor grill or grill pan to high. In a casserole dish, whisk together the orange juice concentrate, vinegar, cornstarch, cloves and 1 1/2 cups water.
    2. 2
      In a medium bowl, combine the bread, raisins, garlic powder and 1/4 cup of the juice mixture; season with salt and pepper.
    3. 3
      Cut a 2-inch-wide pocket through the center of each chop, cutting from the fatty side toward the bone. Spoon 3 tablespoons of stuffing into each pocket. Marinate the chops in the juice mixture for 30 minutes.
    4. 4
      Lower the grill temperature to medium. Grill the chops, covered, basting once, until golden, about 4 minutes. Turn, and baste again. Cover and grill the chops until an instant-read thermometer inserted into the center registers 150 degrees, about 4 minutes.

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    Ratings & Reviews:

    • on August 11, 2008


      Great recipe.....for stuffed chops. We enjoyed these immensely, but did a couple of changes. I halved the marinade since I just had two double thick chops. Instead of stuffing the chops and then marinating them, I marinated the chops with the pocket cut in the orange juice mixture first. While the chops marinated, I then made the stuffing and actually cooked the dressing also, warming the o.j. & raisins, garlic powder, then adding the bread and stirred until softened. Took the chops out of the marinade, stuffed with warmed stuffing, & put on grill. I did cook them for 5 minutes (per side) as my chops were very thick. Served with fresh sliced warmed peaches. Oh yum! Thanks, Boomette! Yum-0!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.0
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.3 g
    Cholesterol 75.0 mg
    Sodium 462.1 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 3.4 g
    Sugars 41.0 g
    Protein 30.6 g

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