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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JackieOhNo!'s Note:

    Woman's World 5/9/00. Pan frying and a pocket of onion-and-raising stuffing make these chops - draped in a hearty sauce - mouthwatering!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In large nonstick skillet heat 2 t. oil over medium-high heat. Add onion and garlic; cook, 6-7 minutes.
    3. 3
      Meanwhile, combine parsley, raisins, bread crumbs, 3 T. broth, 1/4 t. salt, and 1/4 t. pepper. Stir in onion mixture; set aside.
    4. 4
      With sharp knife cut horizontal pocket 2-1/2 inches wide in each chop through to bone. Sprinkle chops with 1/2 t. salt and 1/4 t. pepper.
    5. 5
      Divide stuffing mixture among pockets.
    6. 6
      In skillet heat remaining oil over high heat. Add chops; cook until browned. Transfer to baking pan.
    7. 7
      Bake until pork is no longer pink near bone, about 10 minutes.
    8. 8
      combine cornstarch with 1 T. broth; set aside.
    9. 9
      In same skillet over medium-high heat bring wine and remaining broth to a boil, scraping up any browned bits. Reduce heat to low; simmer until mixture beings to thicken. Add cornstarch mixture and remaining salt and pepper; cook until thickened, about 1 minute. Remove from heat; serve over chops.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 237
    50%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.4 g
    42%
    Cholesterol 68.8 mg
    22%
    Sodium 1052.5 mg
    43%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.2 g
    53%
    Protein 21.3 g
    42%

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