Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe got me to eat pork after swearing it off for 10 years.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a bowl combine, stuffing, mozzarella, garlic salt and pepper. Cut pockets in the chop and tie with kitchen string.
  3. Heat olive oil in a skillet and brown chops 3 minutes per side, then set in roasting pan.
  4. Add onions, butter, and chicken broth to the skillet.
  5. Cook over medium heat for 6-8 minutes. Add to the roasting pan.
  6. Bake for 30 minutes.
  7. Drain juices from pan and thicken with roux.
  8. Pour over top of chops and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a