Recipe by Jessicak61
I made this for my family, and they loved it! The original recipe called for a bit less raisins than I added (my amount is below), and I used a bit more butter than called for (my amount is also below). I served this with Asparagus Parmesan, and it was a very nice complement. We found this to be quick, and very tasty. From Martha Stewart Everyday Food. This is a very simple recipe to make. Enjoy!
Top Review by Leslie Autumn
Followed previous comments with cranberries and an egg. Mine took about 15 minutes to be done, I also added some Italian Sessioning to give it a little stronger flavor. Served it with a Pear, walnut, salad with blasamic vinagerette. Overall very fally, good meal.
- 4 slices whole wheat bread, cubed
- 1⁄3 cup raisins
- 1⁄4 cup parsley, chopped
- 1⁄3 cup butter, melted
- 1 tablespoon water
- 4 boneless pork loin chops, 3/4 inches thick
- brown sugar
Directions See How It's Made
- Preheat broiler with rack 4 inches from heat.
- Line a baking sheet with aluminum foil.
- In a bowl mix bread, raisins, parsley, butter, salt, and pepper and water.
- Mix gently.
- Cut a deep pocket in each pork chop and fill with stuffing.
- Place on baking sheet and press down lightly to flatten.
- Sprinkle with salt, pepper, and brown sugar to taste.
- Broil on one side until slightlly browned, about 8-10 minutes.
- *Can substitute other dried fruit like cranberries.