Stuffed Pork Chops
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 Pork Chops
- Serves:
- 4
ingredients
- 4 slices whole wheat bread, cubed
- 1⁄3 cup raisins
- 1⁄4 cup parsley, chopped
- 1⁄3 cup butter, melted
- 1 tablespoon water
- salt
- pepper
- 4 boneless pork loin chops, 3/4 inches thick
- brown sugar
directions
- Preheat broiler with rack 4 inches from heat.
- Line a baking sheet with aluminum foil.
- In a bowl mix bread, raisins, parsley, butter, salt, and pepper and water.
- Mix gently.
- Cut a deep pocket in each pork chop and fill with stuffing.
- Place on baking sheet and press down lightly to flatten.
- Sprinkle with salt, pepper, and brown sugar to taste.
- Broil on one side until slightlly browned, about 8-10 minutes.
- *Can substitute other dried fruit like cranberries.
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Reviews
-
DELICIOUS!!! I used cranberries rather than raisins, couldn't resist adding diced onions, and couldn't stop myself from adding an egg to the stuffing rather than water. This stuffing is so good that my husband asked if we could have it again, and he's never even liked stuffing! Thank you for a wonderful pork chop recipe.
RECIPE SUBMITTED BY
Jessicak61
United States