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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    Stuffed Pork Chops. Photo by Dienia B.

    1/2 Photos of Stuffed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Dienia B.'s Note:

    From Libby's old newspaper clippings. stuffed with veggies not stuffing the recipe called for some water but now the meat has water in it so doesnt need that lol ive folded over a pork steak with this works fine if you look at juice in picture i had at least 1/2 cup juice coming from just chops you might want to add a couple of tablespoons cornstarch with 1/8 c water to chops . this has awesome flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups corn
    • 1/2 cup bell pepper, chopped
    • 1/2 cup celery, diced
    • 1 tablespoon butter
    • 6 pork chops, thick
    • 1 (10 1/2 ounce) can cream of celery soup
    • 2 tablespoons flour

    Directions:

    1. 1
      Mix the corn, bell peppers, celery, and butter together.
    2. 2
      Cut pockets in the pork chops.or can fold over pork steak flour the meat.
    3. 3
      Stuff pockets with vegetable mixture.
    4. 4
      mix flour into soup , if you are going gluten free just use cornstarch.
    5. 5
      Place chops into a casserole dish.
    6. 6
      Pour soup over meat. if you don't want watery gravy do cornstarch here
    7. 7
      Cover casserole with foil paper.
    8. 8
      Bake for 2 hours at 350 degrees Fahrenheit.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 28, 2011

      55

      Made this recipe with 4 large chops, & had a dinner for the 2 of us & made another supper of leftovers ~ The chops were delicious both times! Easy to make, too, so this recipe goes into my pork recipe keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      45

      This was a very nice pork chop recipe, enjoyed the flavor and it was a quite nice stuffing. Only thing that I might do differently is to add a little less water.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 206
    45%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.8 g
    39%
    Cholesterol 147.8 mg
    49%
    Sodium 390.1 mg
    16%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 44.0 g
    88%

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