Stuffed Poblanos
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 14 ounces tomatoes, fire roasted
- 1 jalapeno pepper, minced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- kosher salt and pepper
- 1 cup black beans, drained and rinsed
- 1⁄4 cup cornmeal
- 2 tablespoons fresh cilantro, minced
- 1 cup monterey jack pepper cheese, shredded
- 1⁄2 teaspoon cumin
- 3 ounces water
- 2 poblano peppers, halved and seeds removed
directions
- Combine tomatoes, jalapeno, 1/2 of the onion, and 2 garlic in food processor bland until smooth. Pour into 9X9 inch pan. Spread evenly. Place pablano halves into the sauce.
- In a med. bowl, combine beans, cornmeal,1/2 Cup cheese, other 1/2 of the onion, 1 garlic, cumin, cilantro and water. Stir to combine and season with salt and pepper.
- Evenly divide stuffing into the peppers. Top with remaining cheese and cover with foil.
- Bake 45 minutes until poblanos are tender. Remove foil and bake another 10-15 minutes until the cheese is melted and starting to brown. Allow to cool 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
adopt a greyhound
United States