Stuffed Poblanos

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READY IN: 50mins
Recipe by hepcat1

This is really my sister's recipe, but DH and I both loved it when she served it for dinner. The original recipe calls for golden raisins but I'm not much of a fan; feel free to add some if you like. This is very easy to make completely ahead of time, simply increase your oven time when reheating.

Ingredients Nutrition


  1. Spray a 12x8 baking dish with cooking spray, and preheat oven to 350 degrees.
  2. Cook onion and bell pepper until soft. Add garlic, chicken and next four ingredients; cook uncovered until liquid is evaporated.
  3. Stir in cheese.
  4. Place peppers into baking dish, spoon mixture into peppers and cook until heated, 10-15 minutes.

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