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    You are in: Home / Recipes / Stuffed Poblano Peppers With Chicken, Beans, and Cheese Recipe
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    Stuffed Poblano Peppers With Chicken, Beans, and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    AG0508's Note:

    These are delicious, healthy, and surprisingly easy to make. But they look fancy! They are not spicy at all, so feel free to kick it up a notch if you like.

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    Ingredients:

    Serves: 4

    Yield:

    pepper ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Place peppers (skin side up) on a baking sheet coated with cooking spray. Broil 15 minutes or until blackened. Place peppers in a large zip-lock bag for 15 minutes. Peel and discard skins. Place pepper halves in a 13x9 inch baking dish coated with cooking spray.
    2. 2
      In a large bowl, mix the chicken through the tortillas. Fold in enchilada sauce.
    3. 3
      Spoon chicken mixture evenly among the 8 pepper halves.
    4. 4
      Top with cheese.
    5. 5
      Bake 20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on January 10, 2011

      55

      WOW! This was great! I followed the recipe except I omitted the corn (personal taste) and used grilled fajita beef (what I had on hand). I have never seen a recipe like this using diced corn tortillas and I am amazed to say that I doubt I will fiddle with this recipe at all! Thanks for posting! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      Wonderful! I followed the recipe exactly except I didn't have any red peppers so I used Mexicorn with the peppers mixed in. They were delicious and my husband's words were "instant classic":) So I think we have a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      This is a unique and fresh recipe. Nice for something different. I didn't have 8 corn tortillas and used 6, but that was plenty. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Poblano Peppers With Chicken, Beans, and Cheese

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 34
    12%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 886.8 mg
    36%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.2 g
    16%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    chicken breasts

    queso blanco

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