6 Reviews

This was amazing- I am making it again next week! I changed the inside a bit (canned corn, baked beans, red pepper, and onion) but cooked and prepped it the same way. If you get true poblano peppers, they shouldn't be hot (try getting them from a farmer's market). Thanks!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Ehmiller1 October 28, 2008

This is -really- good! I scaled it down to make just one pepper (cooking for myself tonight) and added aduki beans to make it a main entree, and it's delicious, not to mention easy to prepare and very healthy! I will definitely be making this again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Seph April 13, 2010

Very good recipe, However mine was not hot at all.. Have frequently cooked with poblano peppers and have never found a "spicy" poblano. Maybe this rec. was not made with Poblano?? Many other peppers resemble but are not poblano. Regardless a nice recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
al.rice January 17, 2009

Great recipe! I now buy Poblano Peppers every time I go to the grocery store because of this recipe. Only one time the peppers were hot, but a medium hot at the most. I prefer to pull the skin off the peppers after letting them sit for about 5 minutes prior to stuffing. I added a couple more minutes in order to slightly brown the cheese on the top in the last step (see photo).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Harley4Ever January 30, 2014

Was very good. But i will have to disagree with some reviewers about heat and poblanos. while poblanos usually are a mild pepper, i have had some that have been hotter than jalapenos or serranos. if you dont want to take the chance, use anaheims.

0 people found this helpful. Was it helpful to you? [Yes] [No]
steelersgirl9999_12546374 September 19, 2012

I really liked these. My husband missed having meat with his.Maybe I will try them again and add some shredded chicken, but I liked them just the way they were, He got a spicy one, while I got a mild one. I've ordered Chili rellanos in restaurants , and I've had hot ones, and mild.I guess you never know what you're going to get. This is worth making again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Silent Whispers August 13, 2012
Stuffed Poblano Peppers