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    You are in: Home / Recipes / Stuffed Poblano Peppers Recipe
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    Stuffed Poblano Peppers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 28, 2008

      This was amazing- I am making it again next week! I changed the inside a bit (canned corn, baked beans, red pepper, and onion) but cooked and prepped it the same way. If you get true poblano peppers, they shouldn't be hot (try getting them from a farmer's market). Thanks!

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    • on April 13, 2010

      This is -really- good! I scaled it down to make just one pepper (cooking for myself tonight) and added aduki beans to make it a main entree, and it's delicious, not to mention easy to prepare and very healthy! I will definitely be making this again.

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    • on January 17, 2009

      Very good recipe, However mine was not hot at all.. Have frequently cooked with poblano peppers and have never found a "spicy" poblano. Maybe this rec. was not made with Poblano?? Many other peppers resemble but are not poblano. Regardless a nice recipe.

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    • on January 30, 2014

      Great recipe! I now buy Poblano Peppers every time I go to the grocery store because of this recipe. Only one time the peppers were hot, but a medium hot at the most. I prefer to pull the skin off the peppers after letting them sit for about 5 minutes prior to stuffing. I added a couple more minutes in order to slightly brown the cheese on the top in the last step (see photo).

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    • on September 19, 2012

      Was very good. But i will have to disagree with some reviewers about heat and poblanos. while poblanos usually are a mild pepper, i have had some that have been hotter than jalapenos or serranos. if you dont want to take the chance, use anaheims.

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    • on August 13, 2012

      I really liked these. My husband missed having meat with his.Maybe I will try them again and add some shredded chicken, but I liked them just the way they were, He got a spicy one, while I got a mild one. I've ordered Chili rellanos in restaurants , and I've had hot ones, and mild.I guess you never know what you're going to get. This is worth making again.

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    Nutritional Facts for Stuffed Poblano Peppers

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 281
    55%
    Total Fat 31.2 g
    48%
    Saturated Fat 13.2 g
    66%
    Cholesterol 53.5 mg
    17%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 8.1 g
    32%
    Sugars 0.9 g
    3%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    tomatoes with garlic

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