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I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano pepper was much hotter then we thought it would be. It's supposed to be mildly hot but it was hot hot.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tomatoes with garlic