1 Review

Well, Lorac, I wouldn’t wait too long! I had to use canned pears (the fresh ones looked pretty nasty), but the trade-off was that I found some fat, juicy, fresh raspberries. I used Stilton blue-veined cheese (lower in sodium) and used closer to ¼ teaspoon of nutmeg (freshly ground). Since the raspberries were fresh, I added a little real maple syrup. Topped the whole shootin’ match with a dollop of Ben and Jerry’s vanilla ice cream. 4 servings? I don’t think so! This little piggy ate half of the recipe in one sitting. Lovely dessert all the way around.

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Mille® April 08, 2002
Stuffed Poached Pears with Raspberry Sauce